When cucumber season starts in Poland everyone likes to make low-salt cucumbers, (ogórki małosolne) including myself :) I love that flavor!
1 kg small cucumbers
1 table spoon salt per 1 liter of water
few cloves of garlic
dill
horse radish
Put everything in a jar. Add as much salted water as necessary to cover all of the cucumbers. Cucumbers are ready in 2 to 3 days. I usually sneak into the jar next day :)
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