140 g flour
40 g potato flour
1 teaspoon baking powder
1 tablespoon vanilla sugar
80 g soft butter
70 g icing sugar
2 tablespoons milk
Mix butter with icing, vanilla sugar, and milk until it becomes smooth. Add the flour with the baking powder. Form little balls of the dough about the size of a walnut and flat it. Bake about 15 minutes at 190 Celsius degrees
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