150 g whites (about 4 big whites)
200 g icing sugar
flat spoon potato flour
2 teaspoons vinegar
whipped cream, fruits, mint leaves for the decoration
Whip the whites until it becomes a rigid foam, at the end of whipping gradually add sugar, add flour and vinegar. Preheat the oven to 150 Celsius degrees, decrease the temperature to 120 degrees. Insert the whipped whites to the oven and bake around 20 minutes. Turn off the oven and leave it till the meringue cools. Add whipped cream and fruits on the top.
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