200g butter (can be margarine)
120g icing sugar
375g flour
1 egg
5-6 medium-sized apple
4 tablespoons sugar
pinch of cinnamon
Mix butter with sugar add an egg and keep mixing. Add flour and knead the dought till it's smooth. 2/3 of the dough cool in the fridge, and 1/3 in the freezer. Peel the apples and grate on the large mesh, frie on the pen with sugar and cinnamon and put away till it's cold. Round baking form grease with butter and sprinkle with bread crumbs. The bottom and the sides of the form lay out with the dough chilled in the fridge. Put fried apples on it and on the top grate the dough from the freezer. Bake the apple pie around 40 minutes, in 200 Celsius degrees.
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