Taste of summer_chanterelle

One of the flavors that I associate summer with, is the flavor of chanterelle. I love scrambled eggs with chanterelle or chanterelle sauce that you can eat with pasta.

On an olive oiled pan place the small chopped onions, add a couple handfuls of chanterelle and continue frying for about 8-10 minutes, not too long as they will become hard and rubbery, spice with a pinch of salt and pepper. Add cream and mix. Sprinkle with chopped parsley. Serve with some pasta and you have a delicious dinner ready in 15 minutes. Instead of cream you can add a couple of eggs. Even scrambled if you prefer ;)

My other summer flavor that I look forward to a whole year is a flavor of strawberries? And what is yours?