Deep fried bites

These ingredients are enough to make quite a large plate of bites, and everyone will love them. They will be gone almost instantly. I promise ;)
around 10 small plums
20 g fresh yeast
1 teaspoon sugar
100 ml milk
2 eggs
pinch of salt
200 g flour
And also: oil and icing sugar

Cut plums into quarters. In a bowl, grind the yeast with 1 teaspoon sugar, mix with warm milk (warm the milk on the stove, can't be too hot, check with your finger), eggs, salt and flour until the dough is smooth. Put the bowl away, cover with a cloth and let it rise for around 20 minutes. Take off the cloth and put in the quarters of plums, gently mix it. Scoop up a portion with a tablespoon, making sure there is also a plum in the scoop. Fry it in a small pot filled with oil for 2 cm, turn each bite and keep until both sides become golden. Poke it with a toothpick and if the toothpick is dry, take the bites out. Let it dry on a paper cloth, and then sprinkle with icing sugar.

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