Coconut swirls

When you need to make something sweet but quick for your unexpected guests, here is a great simple idea.

1 package puff pastry (25 x 42 cm)
1 yolk
half tablespoon icing sugar
coconut flakes

Cut the pastry into 2 cm stripes. Whisk yolk with icing sugar and brush it on the puff pastry, sprinke with coconut flakes. Roll each stripe shaping a swirl. Bake at 200 degrees Celsius for about 15-20 mins.